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1

Standard addition flow method for potentiometric measurements at low concentration levels: Application to the determination of fluoride in food samples

Galvis-Sánchez, Andrea C., Santos, João Rodrigo, Rangel, António O.S.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

2

Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina MMB Morais, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

3

Natural deep eutectic solvents as Green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties

Galvis-Sánchez, Andrea C., Castro, Maria Cidália R., Biernacki, Krzysztof, Gonçalves, Maria P., Souza, Hiléia K.S.

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

4

Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage

Andrea C Galvis-Sánchez, Susana C Fonseca, Ángel Gil-Izquierdo, María I Gil, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

5

Method for analysis dried vine fruits contaminated with ochratoxin A

Andrea C. Galvis-Sánchez, Antonio S. Barros, Ivonne Delgadillo

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 458 KB

english, 2008

6

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina M.M.B Morais, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

7

Estimation of olive oil acidity using FT-IR and partial least squares regression

Alexandra Nunes, Joana Martins, António S. Barros, Andrea C. Galvis-Sánchez, Ivonne Delgadillo

Journal:

Journal of Food Measurement and Characterization

Year:

2009

Language:

english

File:

PDF, 237 KB

english, 2009

8

Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process

Inês C. Santos, Raquel B. R. Mesquita, Andrea C. Galvis-Sánchez, Ivonne Delgadillo, António Osmaro S. S. Rangel

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

9

Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy

Andrea C. Galvis-Sánchez, Ildikó V. Tóth, Ana Portela, Ivonne Delgadillo, António O.S.S. Rangel

Journal:

Year:

2011

Language:

english

File:

PDF, 277 KB

english, 2011

10

[Comprehensive Analytical Chemistry] Food Protected Designation of Origin - Methodologies and Applications Volume 60 || Sea Salt

Galvis-Sánchez, Andrea Catalina

Year:

2013

Language:

english

File:

PDF, 292 KB

english, 2013

11

Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

Galvis-Sánchez, Andrea C., Lopes, João Almeida, Delgadillo, Ivonne, Rangel, António O.S.S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.35 MB

english, 2011

12

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

Andrea C. Galvis-Sánchez, Inês C. Santos, Raquel B. R. Mesquita…

Journal:

Food Analytical Methods

Year:

2013

Language:

english

File:

PDF, 621 KB

english, 2013

13

FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit

Galvis-Sánchez, Andrea, Barros, Antonio, Delgadillo, Ivonne

Journal:

Food Additives & Contaminants

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

14

The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films

Fundo, Joana F., Galvis-Sanchez, Andrea C., Delgadillo, Ivonne, Silva, Cristina L. M., Quintas, Mafalda A. C.

Journal:

Food Biophysics

Year:

2015

Language:

english

File:

PDF, 522 KB

english, 2015

15

Thermo-compression molding of chitosan with deep eutectic mixture for biofilms development

Galvis-Sánchez, Andrea C., Sousa, Ana M.M., Hilliou, Loic, Gonçalves, Maria P., Souza, Hiléia K. S.

Journal:

Green Chemistry

Year:

2015

Language:

english

File:

PDF, 2.29 MB

english, 2015

16

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

Fundo, Joana F., Galvis-Sanchez, Andrea, Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.71 MB

english, 2016

17

A total analytical system featuring a novel solid–liquid extraction chamber for solid sample flow analysis

Galvis-Sánchez, Andrea C., Santos, João Rodrigo, Rangel, António O. S. S.

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

18

Fruit Juices || Fruit Juices (Apple, Peach, and Pear) and Changes in the Carotenoid Profile

Galvis-Sánchez, Andrea C.

Year:

2018

Language:

english

File:

PDF, 506 KB

english, 2018

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